Shrimp and Black Bean Tostadas with Crudite and Salsa

5

Meal Items

cooked shrimp

3 oz, (chopped)

0

canned black beans

¼ cup(s)

0

fat free salsa

2 Tbsp

0

WeightWatchers Reduced Fat Mexican style blend shredded cheese

¼ cup(s)

2

corn tortilla(s)

2 medium, (6-in each)

3

cilantro

½ Tbsp, (fresh, chopped)

0

fresh vegetable sticks

1 cup(s)

0

fat free salsa

¼ cup(s)

0

Notes

Divide shrimp, beans, salsa and cheese between tortillas. Bake until heated through and tortillas are crisp; sprinkle with cilantro. Enjoy with vegetable sticks and salsa.

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