Photo of Shrimp and Black Bean Tostadas with Crudite and Salsa by WW

Shrimp and Black Bean Tostadas with Crudite and Salsa

7
5
5
Smartpoints value per serving

Meal Items

cooked shrimp

3 oz, (chopped)

canned black beans

¼ cup(s)

fat free salsa

2 Tbsp

Weight Watchers Reduced Fat Mexican style blend shredded cheese

¼ cup(s)

corn tortilla(s)

2 medium, (6-in each)

cilantro

½ Tbsp, (fresh, chopped)

fresh vegetable sticks

1 cup(s)

fat free salsa

¼ cup(s)

Notes

Divide shrimp, beans, salsa and cheese between tortillas. Bake until heated through and tortillas are crisp; sprinkle with cilantro. Enjoy with vegetable sticks and salsa.

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