Scallion-Chive Dip
5
Points®
1 serving
Items
Reduced fat sour cream
¼ cup(s)
Chives
1 Tbsp, chopped
Scallions
2 tsp, chopped
Shallot
1 tsp, minced
Lemon zest
½ tsp, grated
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Bell pepper
½ cup(s), cut into strips
Carrots
½ cup(s), cut into sticks (or other fresh vegetables)
How to Prepare
Combine sour cream, chives, scallions, shallots and zest in a small bowl; season to taste with salt and pepper. Serve with fresh vegetables.
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