Sashimi (At a Japanese Restaurant)
5
Points®
1 serving
Items
Sashimi (non-salmon)
10 piece(s)
Cooked white rice
¾ cup(s)
Less sodium soy sauce
1 Tbsp
Canned mixed vegetables (corn, lima beans, green beans, peas, carrots)
½ cup(s), steamed
How to Prepare
Enjoy for lunch or dinner.
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