Name: Sashimi (At a Japanese Restaurant)
Ingredients: 10 piece(s) Sashimi (any type); 0.75 cup(s) Rice, white, long grain, cooked; 1 Tbsp Soy sauce (shoyu), low sodium; 0.5 cup(s) Vegetables, mixed, drained steamed

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Meal Items

Sashimi (any type)

10 piece(s)

Rice, white, long grain, cooked

¾ cup(s)

Soy sauce (shoyu), low sodium

1 Tbsp

Vegetables, mixed, drained

½ cup(s), steamed

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