Name: Sashimi (At a Japanese Restaurant)
Ingredients: 10 piece(s) sashimi (non-salmon); 0.75 cup(s) cooked white rice; 1 Tbsp low sodium soy sauce; 0.5 cup(s) mixed vegetables steamed

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Meal Items

sashimi (non-salmon)

10 piece(s)

cooked white rice

¾ cup(s)

low sodium soy sauce

1 Tbsp

mixed vegetables

½ cup(s), steamed

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Sashimi (At a Japanese Restaurant)

Meal Items

Notes

A happier, healthier you starts here