Name: Sashimi (At a Japanese Restaurant)
Ingredients: 10 piece(s) sashimi (non-salmon); 0.75 cup(s) cooked white rice; 1 Tbsp low sodium soy sauce; 0.5 cup(s) mixed vegetables steamed

Skip to main content Skip to footer

Find a Workshop
Login

Join now & get access to 8,000+ healthy, delicious recipes

Meal Items

sashimi (non-salmon)

10 piece(s)

cooked white rice

¾ cup(s)

low sodium soy sauce

1 Tbsp

mixed vegetables

½ cup(s), steamed

A happier, healthier you starts here

Join Today

Sashimi (At a Japanese Restaurant)

Meal Items

Notes

A happier, healthier you starts here