Name: Radish Raita Dip
Ingredients: 0.333 cup(s) plain low fat Greek yogurt; 1 medium fresh radish(es) diced; 1 Tbsp uncooked scallion(s) sliced; 1 Tbsp mint leaves fresh, sliced; 0.25 tsp cumin seeds; 1 pinch table salt; 1 pinch black pepper

Meal Items

plain low fat Greek yogurt

⅓ cup(s)
fresh radish(es)

1 medium, diced
uncooked scallion(s)

1 Tbsp, sliced
mint leaves

1 Tbsp, fresh, sliced
cumin seeds

¼ tsp
table salt

1 pinch
black pepper

1 pinch

Notes

In a small bowl, combine yogurt, radish, scallion, mint, cumin seeds, salt and pepper; serve with pita wedges.

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Radish Raita Dip

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Radish Raita Dip

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