Radish Raita Dip
2
Points®
1 serving
Items
Plain low fat Greek yogurt
⅓ cup(s)
Radishes
1 medium, diced
Scallions
1 Tbsp, sliced
Peppermint leaves
1 Tbsp, fresh, sliced
Cumin seeds
¼ tsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
How to Prepare
In a small bowl, combine yogurt, radish, scallion, mint, cumin seeds, salt and pepper; serve with pita wedges.
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