Quick Chicken Teriyaki
4
Points®
1 serving • Lunch & Dinner
Items
Cooked boneless skinless chicken breast
3 oz, (sliced)
Unprepared frozen mixed Asian vegetables
1 cup(s), (steamed)
Teriyaki sauce
2 Tbsp, *
Cooked long grain brown rice
½ cup(s)
How to Prepare
Heat chicken, vegetables and teriyaki sauce in a nonstick skillet over medium heat; spoon over rice.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.