Quick Chicken Teriyaki

5

Meal Items

cooked boneless skinless chicken breast(s)

3 oz, (sliced)

0

unprepared frozen mixed Asian vegetables

1 cup(s), (steamed)

0

teriyaki sauce

2 Tbsp, *

1

long grain cooked brown rice

½ cup(s)

4

Notes

Heat chicken, vegetables and teriyaki sauce in a nonstick skillet over medium heat; spoon over rice.

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