Portion Plate Roasted Chicken and Quinoa Salad
5
Points®
1 serving
Items
Cooked boneless skinless chicken breast
3 oz, (sliced)
Cooked quinoa
½ cup(s)
Mixed greens
1½ cup(s)
Yellow bell pepper
¼ cup(s), (chopped)
Cucumber
¼ cup(s), (chopped)
Pear
¼ medium, (red variety; chopped)
Crumbled feta cheese
2 Tbsp
Vinegar
2 tsp
Olive oil
1 tsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
How to Prepare
Arrange chicken, quinoa, greens, yellow pepper, cucumber, pear and cheese on a plate; when ready to eat, toss with vinegar, oil, salt and pepper.
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