Portion Plate Roasted Chicken and Quinoa Salad

Point(s)

Meal Items

cooked boneless skinless chicken breast(s)

3 oz, (sliced)

cooked quinoa

½ cup(s)

mixed greens

1½ cup(s)

yellow bell pepper(s)

¼ cup(s), (chopped)

cucumber(s)

¼ cup(s), (chopped)

pear(s)

¼ medium, (red variety; chopped)

crumbled feta cheese

2 Tbsp

vinegar

2 tsp

olive oil

1 tsp

table salt

1 pinch(es)

black pepper

1 pinch(es)

Arrange chicken, quinoa, greens, yellow pepper, cucumber, pear and cheese on a plate; when ready to eat, toss with vinegar, oil, salt and pepper.