Pasta Primavera with Arugula Salad
7
Points®
1 serving • Dinner
Items
Cooked pasta
1 cup(s), (farfalle variety)
Cooked red bell pepper
1 cup(s), (or mixed peppers)
Cooking spray
2 spray(s)
Kosher salt
1 pinch(es)
Black pepper
1 pinch(es)
Fresh basil
1 Tbsp, (fresh)
Shredded parmesan cheese
2 Tbsp
Arugula
1 cup(s), (baby variety)
Mushrooms
⅓ cup(s), (sliced)
Shallot
⅓ cup(s), (minced)
Grape tomatoes
⅓ cup(s)
Reduced fat store-bought Italian dressing
2 Tbsp
How to Prepare
Top hot farfalle with roasted peppers (made with cooking spray, Kosher salt and pepper); sprinkle with basil and cheese. Enjoy with arugula, mushrooms, shallots and tomatoes tossed with Italian dressing.
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