Pasta Primavera with Arugula Salad

7

Meal Items

Pasta, cooked

1 cup(s), (farfalle variety)

5

Peppers, sweet, red, cooked

1 cup(s), (or mixed peppers)

0

Cooking spray

2 spray(s)

0

Kosher salt

1 pinch

0

Pepper, black

1 pinch

0

Basil, fresh

1 Tbsp, (fresh)

0

Cheese, parmesan, shredded

2 Tbsp

1

Arugula

1 cup(s), (baby variety)

0

Mushrooms, fresh

cup(s), (sliced)

0

Shallots, raw

cup(s), (minced)

0

Tomatoes, grape

cup(s)

0

Dressing, Italian, commerically prepared, reduced fat

2 Tbsp

1

Notes

Top hot farfalle with roasted peppers (made with cooking spray, Kosher salt and pepper); sprinkle with basil and cheese. Enjoy with arugula, mushrooms, shallots and tomatoes tossed with Italian dressing.

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