Name: Pasta Primavera with Arugula Salad
Ingredients: 1 cup(s) cooked pasta (farfalle variety); 1 cup(s) cooked sweet red pepper strips (or mixed peppers); 2 spray(s) cooking spray; 1 pinch kosher salt; 1 pinch black pepper; 1 Tbsp basil (fresh); 2 Tbsp shredded parmesan cheese; 1 cup(s) arugula (baby variety); 0.333 cup(s) fresh mushroom(s) (sliced); 0.333 cup(s) uncooked shallot(s) (minced); 0.333 cup(s) grape tomatoes; 2 Tbsp reduced fat store-bought Italian dressing

Meal Items

cooked pasta

1 cup(s), (farfalle variety)
cooked sweet red pepper strips

1 cup(s), (or mixed peppers)
cooking spray

2 spray(s)
kosher salt

1 pinch
black pepper

1 pinch
basil

1 Tbsp, (fresh)
shredded parmesan cheese

2 Tbsp
arugula

1 cup(s), (baby variety)
fresh mushroom(s)

⅓ cup(s), (sliced)
uncooked shallot(s)

⅓ cup(s), (minced)
grape tomatoes

⅓ cup(s)
reduced fat store-bought Italian dressing

2 Tbsp

Notes

Top hot farfalle with roasted peppers (made with cooking spray, Kosher salt and pepper); sprinkle with basil and cheese. Enjoy with arugula, mushrooms, shallots and tomatoes tossed with Italian dressing.

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Pasta Primavera with Arugula Salad

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Pasta Primavera with Arugula Salad

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