Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 8,000+ healthy, delicious recipes

Orange-Lemon Scallops

11
10
3
SmartPoints® value per serving

Meal Items

uncooked scallop(s)

4 oz

fresh lemon juice

½ tsp

orange zest

¼ tsp, grated

canola oil

2 tsp

cooked pearl barley

1¼ cup(s)

fresh parsley

1 tsp, chopped

cooked asparagus

1 cup(s)

Notes

Combine scallops, lemon juice and zest in a small bowl. Season to taste and toss to coat. Heat oil in a non-stick skillet over medium-high heat. Cook scallops until cooked through. Serve with barley mixed with parsley, and asparagus on the side.

More recipes for you