Olive and Tomato Dip with Baked Chips
3
Points®
1 serving
Items
Tomato
1 cup(s), roughly chopped
Olives
6 olive(s), pitted, chopped
Onion
2 Tbsp, finely chopped
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Baked low fat tortilla chips
8 chip(s)
How to Prepare
Combine tomatoes, olives and onion in a small bowl; season to taste with salt and pepper. Scoop up with tortilla chips.
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