Photo of Olive and Tomato Dip with Baked Chips  by WW

Olive and Tomato Dip with Baked Chips

3
Points® value

Meal Items

tomato

1 cup(s), roughly chopped

olives

6 olive(s), pitted, chopped

onion

2 Tbsp, finely chopped

table salt

1 pinch(es), or to taste

black pepper

1 pinch(es), or to taste

baked low fat tortilla chips

8 chip(s)

Notes

Combine tomatoes, olives and onion in a small bowl; season to taste with salt and pepper. Scoop up with tortilla chips.