3

Olive and Tomato Dip with Baked Chips

Meal Items

Tomatoes, fresh

1 cup(s), roughly chopped

0

Olives

6 large, pitted, chopped

1

Onion(s), uncooked

2 Tbsp, finely chopped

0

Salt

1 pinch, or to taste

0

Pepper, black

1 pinch, or to taste

0

Tortilla chips, baked, low fat

8 item(s)

2
Notes
Combine tomatoes, olives and onion in a small bowl; season to taste with salt and pepper. Scoop up with tortilla chips.

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