Olive and Tomato Dip with Baked Chips

3

Meal Items

fresh tomato(es)

1 cup(s), roughly chopped

0

olive(s)

6 large, pitted, chopped

1

uncooked onion(s)

2 Tbsp, finely chopped

0

table salt

1 pinch, or to taste

0

black pepper

1 pinch, or to taste

0

baked low fat tortilla chips

8 item(s)

2

Notes

Combine tomatoes, olives and onion in a small bowl; season to taste with salt and pepper. Scoop up with tortilla chips.

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