Name: Olive and Tomato Dip with Baked Chips
Ingredients: 1 cup(s) fresh tomato(es) roughly chopped; 6 large olive(s) pitted, chopped; 2 Tbsp uncooked onion(s) finely chopped; 1 pinch table salt or to taste; 1 pinch black pepper or to taste; 8 item(s) baked low fat tortilla chips

Meal Items

fresh tomato(es)

1 cup(s), roughly chopped
olive(s)

6 large, pitted, chopped
uncooked onion(s)

2 Tbsp, finely chopped
table salt

1 pinch, or to taste
black pepper

1 pinch, or to taste
baked low fat tortilla chips

8 item(s)

Notes

Combine tomatoes, olives and onion in a small bowl; season to taste with salt and pepper. Scoop up with tortilla chips.

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Olive and Tomato Dip with Baked Chips

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Olive and Tomato Dip with Baked Chips

A happier, healthier you starts here

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