Name: Mexican Twice Baked Potato
Ingredients: 1 Tbsp fat free sour cream; 0.5 large plain baked potato(es); 1 Tbsp uncooked scallion(s) sliced; 1 Tbsp fat free salsa; 0.25 item(s) avocado; 2 Tbsp fat-free hard or semi-soft cheese grated or chopped

Meal Items

fat free sour cream

1 Tbsp
plain baked potato(es)

½ large
uncooked scallion(s)

1 Tbsp, sliced
fat free salsa

1 Tbsp
avocado

¼ item(s)
fat-free hard or semi-soft cheese

2 Tbsp, grated or chopped

Notes

Preheat broiler. Mash sour cream into potato half with fork. Mash together avocado and salsa to make guacamole and place over potato. Top with scallion and cheese. Place on a small nonstick baking pan and broil until cheese is melted and browned.

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Mexican Twice Baked Potato

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Mexican Twice Baked Potato

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