Mexican Twice Baked Potato
2
Points®
1 serving
Items
Fat free sour cream
1 Tbsp
Plain baked potato
½ large
Scallions
1 Tbsp, sliced
Salsa
1 Tbsp
Avocado
¼ item(s)
Fat-free hard or semi-soft cheese
2 Tbsp, grated or chopped
How to Prepare
Preheat broiler. Mash sour cream into potato half with fork. Mash together avocado and salsa to make guacamole and place over potato. Top with scallion and cheese. Place on a small nonstick baking pan and broil until cheese is melted and browned.
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