Mexican Shrimp Salad

3

Meal Items

cooked shrimp

2 oz, peeled and deveined

0

pineapple salsa

cup(s)

0

avocado

¼ item(s), diced

3

cilantro

2 tsp, fresh, chopped

0

lettuce

3 leaf/leaves, romaine

0

Notes

Toss shrimp, salsa and avocado together in a small bowl. Sprinkle with cilantro and serve in or over lettuce leaves.

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