Photo of Mexican Shrimp Salad by WW

Mexican Shrimp Salad

3
Points® value

Meal Items

cooked frozen shrimp

2 oz, peeled and deveined

pineapple salsa

cup(s)

avocado

¼ item(s), diced

cilantro

2 tsp, fresh, chopped

lettuce

3 leaf/leaves, romaine

Notes

Toss shrimp, salsa and avocado together in a small bowl. Sprinkle with cilantro and serve in or over lettuce leaves.