Mexican Shrimp Salad
3
Points®
1 serving
Items
Cooked frozen shrimp
2 oz, peeled and deveined
Pineapple salsa
⅓ cup(s)
Avocado
¼ item(s), diced
Cilantro
2 tsp, fresh, chopped
Lettuce
3 leaf/leaves, romaine
How to Prepare
Toss shrimp, salsa and avocado together in a small bowl. Sprinkle with cilantro and serve in or over lettuce leaves.
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