Miso soup

1 cup(s)

Cooked salmon

3 oz

Tamagoyaki (Japanese rolled omelette)

1 item(s)

Pickled Japanese-style cabbage

¼ cup(s)

Natto

¼ cup(s)

Seaweed salad

¼ cup(s)

Cooked white short grain rice

½ cup(s)