Italian-Restaurant Pizza and Salad

14" thin crust pizza with one-meat topping

1 slice(s)

arugula

2 cup(s)

red onion

2 slice(s)

cucumber

½ cup(s), sliced

olive oil

2 tsp

red wine vinegar

2 Tbsp

plain croutons

1 Tbsp

feta cheese

3 Tbsp

diet soda

1 fl oz