Italian Lentil Soup
2
Points®
1 serving


Items
Low sodium vegetable broth
1 cup(s), or reduced-sodium chicken broth
Cooked lentils
½ cup(s)
Cooked macaroni
¼ cup(s)
Canned tomatoes
⅓ cup(s), Italian-style, undrained
Italian seasoning
1 pinch(es), or to taste
Grated Parmesan cheese
1 Tbsp
Black pepper
1 pinch(es), freshly ground, or to taste
How to Prepare
In a medium bowl, combine broth, lentils, noodles, tomatoes and Italian seasoning; microwave, covered, until heated through, about 2 to 3 minutes. Sprinkle with cheese and garnish with pepper.
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