Honey-Spiced Chicken
9
Points®
1 serving
Items
Honey
1 Tbsp
Ground nutmeg
⅛ tsp
Ground cinnamon
⅛ tsp
Uncooked zucchini
½ cup(s), sliced
Sugar snap peas
¾ cup(s)
Canola oil
1 tsp
Cooked bulgur
1 cup(s)
Fresh parsley
2 tsp, chopped
Uncooked skinless boneless chicken breast
4 oz
How to Prepare
Preheat broiler. Combine honey, nutmeg and cinnamon. Coat chicken breast with honey sauce and broil until no longer pink. Place zucchini and peas on a non-stick baking sheet, brush with oil and season to taste. Broil until softened. Complement chicken and vegetables with bulgur mixed with parsley.
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