Honey Pork Salad
4
Points®
1 serving
Items
Mixed greens
2 cup(s)
Sugar snap peas
¾ cup(s)
Scallions
1 medium, chopped
Celery
1 rib(s), sliced
Cooked lean pork tenderloin
3 oz
Lite honey mustard dressing
1 Tbsp
Crunchy breadsticks
½ item(s), soft
How to Prepare
Combine vegetables and arrange pork on top. Toss with dressing and complement with breadsticks.
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