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Homemade Vegetable Soup

2

Points®

1 servingLunch & Dinner

Homemade Vegetable Soup
Homemade Vegetable Soup

Items

Olive oil

1 tsp

Jarred minced garlic

⅛ tsp, or to taste

Onion

¼ cup(s), chopped

Celery

¼ cup(s), chopped

Carrots

¼ cup(s), chopped

Reduced sodium chicken broth

1 cup(s), or reduced-sodium vegetable broth

Canned diced tomatoes

½ cup(s), with seasonings

Cooked whole wheat pasta

¼ cup(s), elbow variety

How to Prepare

Heat olive oil in a small saucepan over medium-high heat. Add minced garlic and cook, stirring, until lightly browned. Add chopped fresh vegetables and sauté until tender. Add reduced-sodium chicken or vegetable broth, canned diced tomatoes and cooked whole wheat pasta, season to taste and simmer until heated through.

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