Name: Grilled Cheese and Homemade Vegetable Soup
Ingredients: 1 tsp olive oil; 0.125 tsp minced garlic (or to taste); 0.333 cup(s) uncooked onion(s) (chopped); 0.333 cup(s) uncooked celery (chopped); 0.333 cup(s) uncooked carrot(s) (chopped); 1 cup(s) fat free reduced sodium vegetable broth; 0.5 cup(s) canned diced tomatoes (seasoned); 1 pinch table salt; 1 pinch black pepper; 4 slice(s) fresh tomato(es); 0.25 cup(s) shredded part-skim mozzarella cheese; 1 item(s) light English muffin; 0.5 Tbsp basil (fresh, chopped)

Meal Items

olive oil

1 tsp
minced garlic

⅛ tsp, (or to taste)
uncooked onion(s)

⅓ cup(s), (chopped)
uncooked celery

⅓ cup(s), (chopped)
uncooked carrot(s)

⅓ cup(s), (chopped)
fat free reduced sodium vegetable broth

1 cup(s)
canned diced tomatoes

½ cup(s), (seasoned)
table salt

1 pinch
black pepper

1 pinch
fresh tomato(es)

4 slice(s)
shredded part-skim mozzarella cheese

¼ cup(s)
light English muffin

1 item(s)
basil

½ Tbsp, (fresh, chopped)

Notes

Heat oil in a small saucepan over medium heat; add garlic and cook, stirring, until lightly browned. Add onion, celery and carrot; sauté until tender. Add broth, diced tomatoes, pinch salt and pinch pepper; simmer until heated through. Meanwhile, divide tomato and cheese between open-face English muffin; broil until cheese starts to brown and garnish with basil.

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Grilled Cheese and Homemade Vegetable Soup

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Grilled Cheese and Homemade Vegetable Soup

A happier, healthier you starts here

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