Fried Rice with Shrimp
6
Points®
1 serving
Items
Canola oil
2 tsp
Garlic
1 clove(s), chopped
Cooked long grain brown rice
½ cup(s)
Scallions
1 medium, sliced
Less sodium soy sauce
2 Tbsp
Egg
1 large egg(s), beaten with a fork
Snow peas
½ cup(s), cooked, sliced in half
Cooked frozen shrimp
½ cup(s), cut in half
How to Prepare
Heat oil in a nonstick skillet over medium-high heat. Add garlic, brown rice, scallion, soy and egg. Stir until egg is cooked through, about 3 to 4 minutes. Mix in shrimp and snow peas and warm through.
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