Fried Rice with Shrimp

3 - 9
PersonalPoints™ per serving

Meal Items

canola oil

2 tsp

garlic clove(s)

1 medium clove(s), chopped

cooked long grain brown rice

½ cup(s)

uncooked scallion(s)

1 medium, sliced

low sodium soy sauce

2 Tbsp


1 large egg(s), beaten with a fork

snow peas

½ cup(s), cooked, sliced in half

cooked shrimp

½ cup(s), cut in half


Heat oil in a nonstick skillet over medium-high heat. Add garlic, brown rice, scallion, soy and egg. Stir until egg is cooked through, about 3 to 4 minutes. Mix in shrimp and snow peas and warm through.