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French Open-Faced Chicken Sandwich

13

Points®

1 serving

French Open-Faced Chicken Sandwich
French Open-Faced Chicken Sandwich

Items

Reduced calorie mayonnaise

2 tsp

Capers

½ tsp, chopped

Reduced-calorie bread

1 slice(s), toasted

Cooked boneless skinless chicken breast

2 oz, thickly sliced

Shallot

1 tsp, minced

Table salt

1 pinch(es), or sea salt or to taste

Black pepper

1 pinch(es), or to taste

Hoisin sauce

1 Tbsp

Flour tortilla

3 tortilla(s)

Cooked boneless skinless chicken breast

1 oz

Kirby cucumber

1 cup(s)

Scallions

1 medium

Table salt

1 tsp

Black pepper

1 tsp

Black pepper

1 tsp

How to Prepare

Combine mayonnaise with capers; spread on toast. Top with chicken and sprinkle with shallots, salt and pepper.

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