French Open-Faced Chicken Sandwich
13
Points®
1 serving


Items
Reduced calorie mayonnaise
2 tsp
Capers
½ tsp, chopped
Reduced-calorie bread
1 slice(s), toasted
Cooked boneless skinless chicken breast
2 oz, thickly sliced
Shallot
1 tsp, minced
Table salt
1 pinch(es), or sea salt or to taste
Black pepper
1 pinch(es), or to taste
Hoisin sauce
1 Tbsp
Flour tortilla
3 tortilla(s)
Cooked boneless skinless chicken breast
1 oz
Kirby cucumber
1 cup(s)
Scallions
1 medium
Table salt
1 tsp
Black pepper
1 tsp
Black pepper
1 tsp
How to Prepare
Combine mayonnaise with capers; spread on toast. Top with chicken and sprinkle with shallots, salt and pepper.
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