French-Inspired Lentil Salad (Take-to-Work)
1
Points®
1 serving
Items
Cooked lentils
1 cup(s)
Celery
1 rib(s), (diced)
Hard boiled egg
1 item(s), (chopped)
Fresh parsley
1 Tbsp, (fresh; chopped)
Dijon mustard
½ cup(s)
Fat free red wine vinaigrette
2 Tbsp, (or other fat-free vinaigrette dressing)
How to Prepare
Combine lentils, celery, egg and parsley in a small bowl. Mix mustard and dressing in a cup; add to lentil mixture and mix to coat. (INGREDIENT SWAP OPTION: Substitute 2 slices of diced Canadian bacon or 1/2 cup of diced lean ham for the egg.)
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