5

French-Inspired Lentil Salad (Take-to-Work)

Meal Items

Lentils, cooked

1 cup(s)

0

Celery, raw

1 rib(s), (diced)

0

Egg(s), hard boiled

1 item(s), (chopped)

0

Parsley

1 Tbsp, (fresh; chopped)

0

Dijon mustard

½ cup(s)

4

Fat free red wine vinaigrette

2 Tbsp, (or other fat-free vinaigrette dressing)

1
Notes
Combine lentils, celery, egg and parsley in a small bowl. Mix mustard and dressing in a cup; add to lentil mixture and mix to coat. (INGREDIENT SWAP OPTION: Substitute 2 slices of diced Canadian bacon or 1/2 cup of diced lean ham for the egg.)

A happier, healthier you starts here