Photo of Crudités cup with garlic-herb dip by WW

Crudités cup with garlic-herb dip

1
0
0
SmartPoints® value per serving

Meal Items

plain fat free Greek yogurt

¼ cup(s)

chives

1 Tbsp, chopped

lemon zest

½ tsp

minced garlic

¼ tsp

table salt

1 pinch(es)

red pepper flakes

1 pinch(es)

uncooked carrot(s)

¼ cup(s), cut into sticks about 2 inches long

uncooked celery

¼ cup(s), cut into sticks about 2 inches long

Notes

Combine yogurt, chives, lemon zest and garlic in a small bowl; spoon into a 9-oz plastic cup and fill vertically with crudité. If taking on the go, cover with plastic wrap and secure with a rubber band; place in a cooler bag with an ice pack.