Name: Chickpea and Cabbage Toss
Ingredients: 2 cup(s) uncooked cabbage (all varieties) shredded; 0.5 cup(s) chickpeas (15 oz); 2 Tbsp canned pimento(s) chopped; 1 cup(s) cucumber(s) thinly sliced; 2 Tbsp diet Italian salad dressing (2 calories per tbs); 1 large whole wheat pita(s) toasted; 2 Tbsp guacamole (homemade or restaurant); 1 cup(s) grapes

Meal Items

uncooked cabbage (all varieties)

2 cup(s), shredded
chickpeas (15 oz)

½ cup(s)
canned pimento(s)

2 Tbsp, chopped
cucumber(s)

1 cup(s), thinly sliced
diet Italian salad dressing (2 calories per tbs)

2 Tbsp
whole wheat pita(s)

1 large, toasted
guacamole (homemade or restaurant)

2 Tbsp
grapes

1 cup(s)

Notes

Combine cabbage, chickpeas, peppers and cucumber in a bowl. Toss with dressing to coat. Serve with pita topped with guacamole and enjoy grapes for dessert.

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