Buttered Peas with Orange and Mint
2
Points®
1 serving
Items
Frozen green peas
1 cup(s), thawed
Scallions
½ medium, thinly sliced
Unsalted butter
1 tsp
Orange zest
½ tsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Fresh mint leaves
2 tsp, chopped
How to Prepare
Combine peas, scallion, butter, zest, salt and pepper in a small bowl; cover and heat until warmed through. Stir in mint.
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