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Broiled mango
0 - 4
PersonalPoints™ per serving
Meal Items
mango(es)
½
large
, or 1 medium
fresh lime(s)
⅛
medium
Notes
Peel mango with a sharp knife. Cut flesh from pit; slice flesh into several large chunks. Place on a nonstick pan and broil in oven or toaster oven until golden in spots; drizzle with lime juice.
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