Beef barley soup
4
Points®
1 serving
Items
Reduced sodium beef broth
1 cup(s)
Cooked pearl barley
½ cup(s)
Carrots
¼ cup(s)
Canned diced tomatoes
¼ cup(s)
Celery
¼ cup(s)
French fried onions
3 Tbsp
How to Prepare
Heat broth, barley, carrots, tomatoes and celery until boiling; sprinkle with onions.
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