BBQ Pork
4
Points®
1 serving
Items
Uncooked lean pork tenderloin
5 oz
Barbecue sauce
1 Tbsp
Uncooked green snap beans
1 cup(s), raw
Red bell pepper
1 cup(s)
Uncooked sweet potato
4 oz, (medium), cooked
Whipped salted butter
2 tsp
How to Prepare
Heat a non-stick skillet over medium-high heat. Coat pork with sauce and cook until no longer pink. Preheat broiler. Season snap beans and pepper to taste on both sides. Broil until tender, topping with 1 teaspoon of butter. Serve pork and vegetables with sweet potato and remainder of butter.
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