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BBQ Pork

7 - 9
PersonalPoints™ per serving

Meal Items

uncooked lean pork tenderloin

5 oz

barbecue sauce

1 Tbsp

uncooked green snap beans

1 cup(s), raw

sweet red pepper(s)

1 cup(s)

uncooked sweet potato(es)

4 oz, (medium), cooked

whipped salted butter

2 tsp

Notes

Heat a non-stick skillet over medium-high heat. Coat pork with sauce and cook until no longer pink. Preheat broiler. Season snap beans and pepper to taste on both sides. Broil until tender, topping with 1 teaspoon of butter. Serve pork and vegetables with sweet potato and remainder of butter.

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