Asian Shrimp Salad Sandwich
3
Points®
1 serving
Items
Cooked frozen shrimp
2 oz, chopped
Sugar snap peas
¼ cup(s), chopped
Radishes
1 medium, julienned
Cilantro
1 Tbsp, chopped
Rice wine vinegar
2 tsp
Dark sesame oil
½ tsp
Reduced calorie hot dog bun
1 item(s), toasted
How to Prepare
In a small bowl, toss together shrimp, snap peas, radish, cilantro, vinegar and oil. Serve in bun.
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