Asian Shrimp Salad Sandwich

3
Points® value

Meal Items

cooked frozen shrimp

2 oz, chopped

sugar snap peas

¼ cup(s), chopped

radishes

1 medium, julienned

cilantro

1 Tbsp, chopped

rice wine vinegar

2 tsp

dark sesame oil

½ tsp

reduced calorie hot dog bun

1 item(s), toasted

Notes

In a small bowl, toss together shrimp, snap peas, radish, cilantro, vinegar and oil. Serve in bun.