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FLAVOR POP
Chapter 2
Nuts & Seeds
Mixed nut crunch
Nectarine & toasted pepita salad
Shaved veggie salad with toasted hazelnuts
Nut & olive quesadillas
Ginger-sesame green beans
Cauliflower rice bowl with grilled shrimp & romesco
Chicken tagine with apricots & almonds
Pecan-crusted buttermilk chicken
Baked peaches with almond-crisp topping
Chewy chocolate-walnut cookies