21 genius hacks to help you measure and track your food
Weighing and measuring your food doesn't have to be a pain. Say you’re not the kind of person who’d electively carry a jingling set of measuring cups in your purse. (Who is?!) There are still plenty of ways to make assessing accurate portions easier whether you’re on the go or at home—including shortcuts to bulk up teeny servings without adding SmartPoints® values. (You’re welcome!)
To make measuring *much* easier:
1. Use your phone to eyeball protein serving sizes when eating out. One portion of protein such as chicken or fish is about the same size as a standard iPhone.
2. Use your desktop mouse to estimate a serving of starchy veggies. One serving of potatoes or whole grains like brown rice is about the size of a the device.
3. Use your wireless headphones case to navigate a cheeseboard. Assume that one serving of cheese, nuts, or dried fruit is about that size of the dock where you earbuds are stored.
4. Divvy up newly purchased snacks into single-serving snack bags before you put them away in your pantry. Tip: Check the package's nutritional facts for the total number of servings. You should have that many snack bags when you're done.
5. Stick to the same glass, plate, or bowl. To avoid weighing or measuring favorites like wine every time you pour it, measure it once and mentally mark the correct pour line on the glass. The same trick works for cereals and soups—just stick with your go-to bowl.
6. Stash a measuring cup in your favorite cereal box, then scoop a single serving instead of pouring. Voilà, a perfect portion size!
7. Fill at least half your plate with non-starchy veggies like broccoli, kale, zucchini spirals, or spinach. This way, you’ll have less room for foods with SmartPoint values, meaning you’re more likely to plate a single portion. No scale required!
8. When ordering fish, meat, or poultry by the ounce at a deli or butcher, note the weight on the package and number of servings therein. This time, when you cook or serve your proteins, you’ll know how many portions you’re working with—meaning tracking will be easy peasy.
To bulk up portions without adding SmartPoints:
9. Wash and pre-cut ZeroPoints produce (like cucumbers, carrots, cauliflower, cherry tomatoes, grapes, orange slices) and refridgerate in sealed, air-tight containers for easy access to add to any meal or snack—no measuring or tracking required.
10. Double a portion of rice by mixing it with equal parts cauliflower rice. You’ll get two times the volume without using extra SmartPoints.
11. Mix ground meat with equal parts sautéed mushrooms for a bigger burger that doesn’t make a bigger dent in your SmartPoints Budget.
12. Ask for double veggies. No matter what you’re ordering—a burrito with sautéed veggies, Chinese chicken and broccoli, or veggie pizza—you’ll increase the amount of food on your plate.
13. Replace half the amount of cream in a sauce or soup recipe with unsweetened canned pumpkin to keep the consistency creamy while halving the SmartPoints found in the original ingredient.
14. Use non-fat Greek yogurt as a base for dips and toppings when the recipe calls for sour cream. The substitute is a ZeroPoint food on Blue and Purple and just 1 SmartPoints value for a ½ cup serving on Green.
15. Mix snack foods with air-popped popcorn. Because the popcorn contains fewer SmartPoints per cup than nuts, dried fruit, pretzels, and chips, every cup of snack mix will cost fewer you SmartPoints than the same amount of a single SmartPoints-dense ingredient.
To cut back on weighing and measuring while continuing to track accurately:
16. Choose single-serving snacks like chips rather than family-sized packages to side-step measuring altogether.
17. Try veggie spirals made from zucchini, kohlrabi, carrots, or konjac (shirataki) instead of grain-based noodles, which have more SmartPoints values on Green and Blue.
18. Pack single-serve cheese sticks when you’re on the go or at home: Add them to any meal for extra satisfaction, or pair one with a piece of fruit for a midday snack that’s part sweet and part savory.
19. Enjoy snack-sized ice cream treats to avoid overfilling your ice cream bowl. Bonus: Eating prepackaged ice cream pops, ice cream sandwich minis, or ice cream cups at home will help you get used to single serving sizes so you can eyeball proper portions when eating out.
20. Trade chips for sliced jicama, celery sticks, or radishes with dip. Sticking with ZeroPoint dippers means the only food you’ll have to measure is the dip—much easier!
21. Swap your food scale for this cheat sheet when eating nuts. A 1-ounce single serving equals about 35 shelled peanuts; 49 shelled pistachios; 23 raw or roasted almonds; 18 cashew nuts; or 14 walnut halves.
Have no idea how much you ate?
Guestimate your portion! Remember, tracking your best guess is better than no tracking at all.
Jackie London is a registered dietitian (RD), certified dietitian nutritionist (CDN) and holds a bachelor of arts degree from Northwestern University and a master of science degree in clinical nutrition from New York University. WW’s head of nutrition and wellness, London is also the author of Dressing on the Side (and Other Diet Myths Debunked): 11 Science-Based Ways to Eat More, Stress Less, and Feel Great About Your Body, and previously served as Good Housekeeping’s nutrition director, where she oversaw all of the brand's nutrition-related content across platforms and evaluating products for the Good Housekeeping Seal and GH Nutritionist Approved Emblem. As media spokesperson in nutrition and health, Jackie has appeared in various national media segments including Today and Good Morning America, reporting on nutrition news and trends, myth-busting diet fads, and providing tangible strategies that are rooted in science, but actionable in real life.