Cheesy Chicken Nachos

Published November 23, 2015


  • 12 item(s) baked low fat tortilla chips
  • 3 oz cooked skinless boneless chicken breast(s) (shredded)
  • 2 Tbsp fat free salsa
  • 2 Tbsp uncooked scallion(s) (chopped)
  • 1/4 cup(s) low fat shredded cheddar cheese
  • 3 Tbsp store bought guacamole
  • 1 1/2 cup(s) fresh vegetable sticks

Place chips close together on a baking sheet and top with chicken, salsa, scallions and cheese; bake until heated through and cheese melts. Top nachos with guacamole and enjoy with fresh vegetables.