Sumac-roasted winter berries with mascarpone cream
6
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
This attractive crimson spice packs a tart, citrussy punch, and perks up this delicious autumnal take on fruit salad
Ingredients
Frozen Mixed Berries
800 g
Sumac
2 teaspoon(s), level, 1 ½ , plus extra to garnish
Honey
4 teaspoon(s), level
Mascarpone Cheese
75 g
0% fat natural Greek yogurt
50 g
Mint, Fresh
8 sprig(s)
Instructions
1
Preheat the oven to 190°C, fan 170°C, gas mark 5. Place the berries into a medium roasting tin, sprinkle over the sumac and drizzle over 3 tsp honey. Roast in the oven for 25 minutes, until soft and syrupy. Leave to cool in the tin for 10 minutes.
2
Meanwhile, whisk together the mascarpone, yogurt and remaining honey until smooth. Divide the roasted berries between 4 bowls and top each with the mascarpone cream. Garnish with the mint leaves and serve.
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