Photo of Spiced sweet potato salad by WW

Spiced sweet potato salad

8
8
4
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
A vibrant, flavoursome salad that’s lightly spiced with paprika and za’atar.

Ingredients

Sweet potato(es), raw

500 g, peeled and cut into 2cm chunks

Avocado pear

150 g, peeled, stone removed and diced (150g prepared weight)

Salad (zero SmartPoints values)

150 g, mixed salad leaves

Light Feta Cheese

40 g

Calorie controlled cooking spray

4 spray(s)

Morrisons Za'atar Seasoning

8 g, (1 1/2 teaspoons)

Paprika

½ teaspoons, level

Olive Oil

2 teaspoons

Vinegar, All Types

1½ teaspoons, cider

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the sweet potatoes on a large baking tray, mist with cooking spray, scatter over the spices and season to taste. Toss to coat, then roast for 25 minutes, turning halfway, until crisp and golden.
  2. In a small bowl, whisk together the oil and cider vinegar, then season to taste. Put the avocado and salad leaves in a medium bowl, then drizzle over the dressing and toss to coat.
  3. Transfer the salad to a large serving platter, top with the spiced sweet potato, then crumble over the feta and serve.

Notes

This salad is best served while the sweet potato is still warm.

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