
Pulled chicken & black bean soup
0 - 4
PersonalPoints™ per serving
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
8
Difficulty
Easy
A dollop of plain yogurt helps tame the heat in this Mexican-inspired soup.
Ingredients
Olive Oil
1 teaspoons
Onion(s)
1 large, chopped
Chilli, Green or Red
2 individual, chopped
Salt
1½ teaspoons
Garlic
1 clove(s)
Red pepper(s)
1 medium
Chilli Powder
2 teaspoons, level
Ground Cumin
2 teaspoons, level
Chicken stock cube(s)
1 cube(s), 1 litre
Tinned Tomatoes
1 can(s), large
Chicken breast, skinless, raw
3 medium
Biona Organic Black Beans in Water
1 can(s), drained
Sweetcorn, frozen, boiled
350 g
Lime Juice, Fresh
1 tablespoon(s)
0% fat natural Greek yogurt
225 g
Coriander, fresh
1 tablespoons
Spring Onions
5 medium