Plum compôte with cinnamon & orange
2
Points®
Total time: 17 min • Prep: 5 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Lightly spiced poached fruit is served with yogurt and a drizzle of honey. You could also serve this as a dessert, as well as a breakfast.
Ingredients
Plums
8 large
Orange
1 zest(s) of 1
Cinnamon Stick
1 stick(s)
Honey
4 teaspoon(s), level
0% fat natural Greek yogurt
120 g
Freshly squeezed orange juice
55 ml
Instructions
1
Put the plums into a saucepan and add enough cold water to almost cover them. Add the cinnamon stick, orange zest and juice.
2
Put over a medium heat and bring to the boil, then reduce the heat and simmer for 10-12 minutes until the plums are soft.
3
Serve the plums warm, with a spoonful of the Greek yogurt, and the honey drizzled over.
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