Pizza with mega topping
5
Points®
Total time: 37 min • Prep: 25 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Love pizza? Then you’ll adore this one with its delicious topping.
Ingredients
Merchant Gourmet Sun Dried Tomatoes
50 g
Thin & Crispy Pizza Base
1 medium, (1 x 20cm)
Tomato Purèe
2 tablespoon(s), level
Red pepper
150 g, or use bottled roasted peppers, packed in brine, drained
Artichoke hearts, cooked
150 g, (5½ oz), (canned in brine), drained
Oregano, Dried
2 teaspoon(s), level
Feta Cheese
25 g, (1 oz)
Black pepper
⅛ teaspoon(s), freshly ground
Instructions
1
Pour boiling water over the sun dried tomatoes to cover them. Leave to soak for at least 20 minutes, then drain and slice them.
2
Preheat oven to 200°C, fan 180°C, gas mark 6.
3
Spread the tomato puree over the pizza base, then top with the peppers, artichokes and sun dried tomatoes. Sprinkle with oregano, then crumble the feta cheese over the top. Season with black pepper.
4
Bake for 10-12 minutes, until cooked and golden.
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