Pan con tomate
5
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This tasty tapas dish is summer on a plate. Prepare for a flight of fancy to the spectacular Spanish Costas…
Ingredients
Ciabatta Bread
4 slice(s), medium
Garlic
1 clove(s), peeled and halved
Tomato
4 medium, ripe
Olive Oil
1 tablespoon(s)
Parsley, fresh
5 sprig(s), fresh, roughly chopped
Instructions
1
Place a griddle pan over a high heat. When it’s hot, add the ciabatta and griddle for 1 minute each side until toasted – if your griddle pan isn’t large enough, do this in two batches. Take the garlic, cut side down, and immediately rub over the warm slices.
2
Cut the tomatoes in half. Coarsely grate them on the cut side into a bowl, stopping when you get to the skin. Discard the skin and season the tomato pulp.
3
Spoon the tomato onto each ciabatta slice. Drizzle with the olive oil and sprinkle over the parsley. Give it a grinding of freshly ground black pepper and serve.
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