Instant noodle jars
5
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Great for a quick, easy lunch option
Ingredients
Root Ginger
1 teaspoon(s), grated
Miso
1 teaspoon(s)
Sesame Oil
½ teaspoon(s)
Soy Sauce
1 teaspoon(s)
Chilli, green or red
½ individual, de-seeded and sliced
Rice Noodles, dry
40 g, fine
Spinach
1 portion(s)
Courgette
½ medium, finely sliced
Carrots, raw
½ small, grated
Peppers, all types
½ medium, red, finely sliced
Spring Onions
3 medium, finely sliced
Instructions
1
Put the dressing ingredients at the bottom of a Kilner jar with a fitting hinged lid.
2
Add the rice noodles and layer up the vegetables in the order given. Store in the fridge.
3
When you’re ready to eat, fill the jar with boiling water and screw on the lid. Leave for 8 mins or until noodles are tender.
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