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Photo of Green beans with caramelised shallots by WW

Green beans with caramelised shallots

0
Points® value
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
4
Difficulty
Easy
Sweet shallots and zesty lemon give our green beans a sophisticated twist.

Ingredients

Green Beans

450 g, fine, trimmed

Calorie controlled cooking spray

5 spray(s)

Shallots

4 medium, thinly sliced

Salt

1 pinch, to taste

Black pepper

¼ teaspoon(s)

Lemon

1 teaspoon(s), zest

Instructions

  1. Steam green beans until tender, about 5 minutes. Run under cold water for 30 seconds; set aside.
  2. Mist a non-stick frying pan with cooking spray and heat gently. Add shallots and cook, stirring often, until golden brown, about 5 minutes (add a little water if necessary to prevent burning). Add green beans and toss until hot; season with salt and pepper, sprinkle with lemon zest and serve.

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