Green beans with caramelised shallots

Total Time
0:22
Prep
0:10
Cook
0:12
Serves
4
Difficulty
Easy
Sweet shallots and zesty lemon give our green beans a sophisticated twist.
Ingredients
  • Green Beans
    450 g, fine, trimmed
  • Calorie controlled cooking spray
    5 spray(s)
  • Shallots
    4 medium, thinly sliced
  • Salt
    1 pinch, to taste
  • Black pepper
    ¼ teaspoons
  • Lemon(s)
    1 teaspoons, zest
Instructions
  1. Steam green beans until tender, about 5 minutes. Run under cold water for 30 seconds; set aside.
  2. Mist a non-stick frying pan with cooking spray and heat gently. Add shallots and cook, stirring often, until golden brown, about 5 minutes (add a little water if necessary to prevent burning). Add green beans and toss until hot; season with salt and pepper, sprinkle with lemon zest and serve.

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