Green beans with caramelised shallots
0
Points®
Total time: 22 min • Prep: 10 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Sweet shallots and zesty lemon give our green beans a sophisticated twist.
Ingredients
Green Beans
450 g
Calorie controlled cooking spray
5 spray(s)
Shallots
4 medium
Salt
1 pinch
Black pepper
¼ teaspoon(s)
Lemon
1 teaspoon(s)
Instructions
1
Steam green beans until tender, about 5 minutes. Run under cold water for 30 seconds; set aside.
2
Mist a non-stick frying pan with cooking spray and heat gently. Add shallots and cook, stirring often, until golden brown, about 5 minutes (add a little water if necessary to prevent burning). Add green beans and toss until hot; season with salt and pepper, sprinkle with lemon zest and serve.
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