Gnocchi tuna bake
8
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Bring the taste of Italy to your table by teaming tuna, veg and gnocchi with a Mediterranean-style sauce.
Ingredients
Gnocchi, Fresh
500 g
Calorie controlled cooking spray
4 spray(s)
Onion
1 large, diced
Mushrooms
250 g, quartered
Tinned Tomatoes
1 can(s), large
Peas, frozen, boiled
250 g
Tuna in spring water, drained
1 can(s), large, drained
Vegetarian parmesan style hard cheese
4 tablespoon(s), grated, or Parmesan, grated
Instructions
1
Preheat oven to 200°C, 180°C, gas mark 3. Cook the gnocchi to pack instructions, drain and then place in a 1.5 litre baking dish.
2
Heat a frying pan over medium heat & mist cooking spray, add the onion and cook for 5 minutes until soft. Then add the mushrooms and cook for a further 5 minutes.
3
Once soft add the chopped tomatoes and peas and reduce slightly. Add the tuna and season to taste.
4
Pour the sauce over the gnocchi, sprinkle the grated cheese over the top then bake in the oven for 15 minutes.
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