Courgette rosti with chilli mint salsa
0
Points®
Total time: 23 min • Prep: 15 min • Cook: 8 min • Serves: 2 • Difficulty: Easy
Rosti is a grated vegetable, usually potato, which is fried into a crispy pancake. This version with courgette and dill is lovely with the spicy salsa.
Ingredients
Courgette
150 g, trimmed and coarsely grated
Potatoes, Raw
150 g, scrubbed and coarsely grated
Dill, Fresh
1 tablespoon(s), choppedFor the salsa;
Cherry Tomatoes
8 individual, quartered
Cucumber
1 serving(s), , (2in), chopped
Mint, Fresh
1 sprig(s), use 4 leaves, shredded
Chilli, green or red
1 individual, diced
Onion
½ small, red, peeled and sliced thinly
Lemon Juice, Fresh
1 tablespoon(s), fresh
Instructions
1
Mix together the grated courgettes and potatoes and squeeze to remove excess liquid. Stir in the dill and season with salt and freshly ground black pepper.
2
Spray a frying pan with low fat cooking spray and heat until sizzling. Add the mixture and flatten with the back of a spatula, pressing down hard to make it thin. Cook for 3-4 mins before inverting onto a plate and slipping back into the pan to cook the other side. Cook for a further 2-3 mins until golden and crispy. Divide into 4 wedges.
3
To make the salsa mix together all the ingredients and season with salt and freshly ground black pepper. Serve the hot rosti topped with the salsa.
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