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Photo of Chorizo, bean & asparagus couscous by WW

Chorizo, bean & asparagus couscous

9
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
A delicious Mediterranean style dish fished off with fresh herbs and pomegranate molasses

Ingredients

Chorizo Sausage

120 g, diced

Couscous, dry

160 g

Asparagus, raw

200 g

Haricot Beans, cooked

2 can(s), large, drained, rinsed and drained

Cabbage

80 g, red

Parsley, fresh

5 sprig(s), fresh, torn

Mint, Fresh

5 sprig(s), torn

Pomegranate Molasses

1 tablespoon(s)

Lemon Juice, Fresh

1½ tablespoon(s)

Instructions

  1. Fill and boil the kettle. Put a large nonstick frying pan over a medium-high heat. Add the chorizo and cook, stirring, for 6–7 minutes
  2. Meanwhile, put the couscous in a large heatproof bowl. Add 160ml of boiling water. Stir, cover and set aside for 5 minutes or until the liquid has been absorbed. Fluff up the couscous with a fork to separate the grains.
  3. Meanwhile, boil, steam or microwave the asparagus until just tender, then drain.
  4. Add the chorizo, asparagus, beans, cabbage, mint, parsley,molasses and lemon juice to the couscous and toss to combine. Season to taste and serve.

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