Chocolate & peanut butter energy balls
1
Points®
Total time: 1 hr 20 min • Prep: 20 min • Cook: 0 min • Serves: 36 • Difficulty: Easy
Ingredients
Chickpeas, cooked
180 g
Low Fat Soft Cheese
5 g
Crunchy Peanut Butter
75 g
Light Brown Sugar
70 g
Vanilla Extract
½ teaspoon(s), level
Plain White Flour
2 tablespoon(s), level
Icing Sugar
15 g
Cocoa Powder
2 tablespoon(s), level
Instructions
1
Combine the chickpeas, soft cheese, peanut butter, brown sugar, vanilla extract and a pinch of salt in a food processor and blend until completely smooth. Add the flour and pulse briefly until just combined. Refrigerate for an hour or until the mixture is chilled.
2
Using a melon baller, scoop the mixture into 36 small balls and gently place in a large bowl.
3
In a small bowl, sift together the icing sugar and cocoa powder. Gently toss the bites in 2 tablespoons of the mixed icing sugar and cocoa powder, reserving the rest.
4
Arrange the coated bites on a plate and keep chilled until ready to serve. Dust with the remaining icing sugar and cocoa powder just before serving.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.