Chilli cheese rarebit
7
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Ingredients
Skimmed Milk
2 tablespoon(s)
Egg, whole, raw
1 medium, raw
Half fat Cheddar cheese
85 g
Mustard Powder
1 teaspoon(s), level
Cayenne Pepper
1 pinch
Chilli, green or red
1 individual, green, sliced
Sourdough Bread
2 serving(s)
Instructions
1
Set aside 1 tablespoon of the grated cheese. Then mix the remaining cheese with the egg, milk mustard and cayenne pepper.
2
Preheat the grill to high, then toast the bread on both sides. Spread the cheese mixture on top and then sprinkle on the reserved cheese and the sliced chilli.
3
Grill until the cheese has melted and starting to go golden. Serve with a green salad.
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