Braised red cabbage
1
Points®
Total time: 1 hr 25 min • Prep: 10 min • Cook: 1 hr 15 min • Serves: 8 • Difficulty: Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Red onion
1 small
Cabbage
600 g, quartered and core removed, thinly shredded
Red wine vinegar
3 tablespoon(s)
Redcurrant Jelly
2 tablespoon(s)
Cloves, Whole or Ground
0.166 teaspoon(s), level, ground, 1 pinch
Ground Nutmeg
0.166 teaspoon(s), level, 1 pinch
Pear
2 medium, cored, halved and thinly sliced
Pecan Nuts
30 g, toasted and chopped
Instructions
1
Set a large lidded pan over a medium heat and mist with cooking spray. Add the onion and cook for 5 minutes, until softened, then add the red cabbage and cook for 10 minutes.
2
Stir in the vinegar, redcurrant jelly, ground cloves and nutmeg and 200ml water. Season, then cover and simmer for 45 minutes. Add the pears and cook for a further 15 minutes, until the cabbage is tender and the pears soft.
3
To serve, scatter over the pecans.
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