Braised cabbage
1
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
This Ethiopian braised cabbage is a simple recipe that includes carrots and potatoes and has both sweet and tangy flavors.
Ingredients
Vegetable Oil
2 teaspoon(s)
Onion
1 medium, thinly sliced
Garlic
3 clove(s), finely chopped
Cabbage
1 portion(s), medium, Green cabbage
Carrots, raw
225 g, peeled and cut into 2 inch pieces
Potatoes, Raw
225 g, Russet, peeled and cut into 1 inch cubes
Vegetable stock cube
1 cube(s), to make 240ml
White Wine Vinegar
2 tablespoon(s)
Maple Syrup
1 tablespoon(s)
Instructions
1
In a large frying pan, heat the oil over a medium-high heat. Add the onions and cook for 2-3 minutes, until beginning to wilt. Add the garlic and cook for 30 seconds, until fragrant.
2
Mix in the cabbage, carrots and potatoes, and season with salt and pepper. Cook for 1-2 minutes, stirring often. Stir in the stock, vinegar and maple syrup, then reduce heat to medium, cover and simmer for 25-30 minutes, stirring occasionally. Add more water a tablespoon at a time, if the cabbage starts to stick. Season to taste, then serve.
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