Arrabiata pizza
5
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Spicy tomato sauce is topped with yellow pepper and mozzarella to create this deliciously easy pizza.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Red onion
½ small, finely chopped
Garlic
1 clove(s), crushed
Chilli, green or red
2 individual, 1 red, deseeded and finely chopped, plus extra slices to serve & 1 green, sliced to serve
Passata
200 g
Oregano, Dried
1 tablespoon(s), level, plus extra to scatter
WW White Wraps
4 individual
Light Mozzarella
125 g, thinly sliced
Yellow pepper
1 medium, thinly sliced
Rocket
60 g, to serve
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6 and put 2 large baking sheets in the oven to heat up.
2
Mist a heavy-bottomed pan with cooking spray and cook the onion over a medium heat for 6-8 minutes until soft. Add the garlic and chilli and cook for another minute. Add the passata and half the oregano, then simmer over a medium-low heat for 15 minutes until thickened. Season to taste.
3
Put the wraps onto the hot baking sheets, then spread them with the sauce, leaving a 2cm border. Top with the mozzarella and pepper and remaining oregano, then bake for 15 minutes until crisp and the mozzarella has melted.
4
Top each pizza with the rocket and red and green chilli slices, then serve.
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