Spiced poached pears with nutmeg custard
5
Points® value
Meal Items
Pear(s)
1 medium, halved
Tap water
250 ml, (1 cup)
cinnamon quill
½ whole
vanilla bean
1 whole, split in half lengthways
reduced-fat vanilla custard
½ cup(s)
ground nutmeg
⅛ tsp