Prosciutto with fig and blue cheese toast topper
white sourdough bread
1 slice(s), (1 x 40g slice), toasted
extra light cream cheese
blue vein cheese
prosciutto fat trimmed
1 medium, sliced
1 slice toasted sourdough bread spread with a mixture of cream cheese and blue cheese. Topped with prosciutto, fig and baby rocket leaves, drizzled with balsamic vinegar.