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Photo of Prosciutto with fig and blue cheese toast topper by WW

Prosciutto with fig and blue cheese toast topper

8 - 9
PersonalPoints™ per serving

Meal Items

white sourdough bread

1 slice(s), (1 x 40g slice), toasted

extra light cream cheese

1 tbs

blue vein cheese

10 g

prosciutto fat trimmed

2 slice(s)

figs

1 medium, sliced

rocket

¼ cup(s)

balsamic vinegar

1 tsp

Notes

1 slice toasted sourdough bread spread with a mixture of cream cheese and blue cheese. Topped with prosciutto, fig and baby rocket leaves, drizzled with balsamic vinegar.