Prosciutto with fig and blue cheese toast topper

Name: Prosciutto with fig and blue cheese toast topper
Ingredients: 1 slice(s) white sourdough bread (1 x 40g slice), toasted; 1 tbs extra light cream cheese; 10 g blue vein cheese; 2 slice(s) prosciutto fat trimmed; 1 medium figs sliced; 0.25 cup(s) Rocket; 1 tsp balsamic vinegar

Points

Meal Items

white sourdough bread

1 slice(s), (1 x 40g slice), toasted

extra light cream cheese

1 tbs

blue vein cheese

10 g

prosciutto fat trimmed

2 slice(s)

figs

1 medium, sliced

Rocket

¼ cup(s)

balsamic vinegar

1 tsp

Notes

1 slice toasted sourdough bread spread with a mixture of cream cheese and blue cheese. Topped with prosciutto, fig and baby rocket leaves, drizzled with balsamic vinegar.

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Prosciutto with fig and blue cheese toast topper

Meal Items

Notes

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