Peach and prosciutto salad

5 - 12

PersonalPoints™ per serving

Meal Items

peach(es)

1 medium, cut into wedges

mixed salad leaves

2 cup(s)

canned butter beans

250 g, rinsed (1 cup)

prosciutto fat trimmed

4 slice(s), fat trimmed, torn

Lebanese cucumber

½ medium, sliced

balsamic vinegar

1 tbs

olive oil

1 tsp

Notes

Arrange 1 peach (cut into wedges), 2 cups mixed leaves, 1 cup canned butter beans (drained, rinsed), 4 slices prosciutto (fat trimmed, torn), ½ Lebanese cucumber (sliced). Drizzle with 1 tbs balsamic vinegar and 1 tsp olive oil and season.

Pumpkin soup

Chicken and mushroom stroganoff

5 - 7

Sarah's easy pasta bake

4 - 5

Anna's sweet potato and chicken patties

1 - 2

Healthy zucchini slice

2 - 4

Chicken schnitzel

4 - 8

Peach and prosciutto salad

Meal Items

Notes

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Pumpkin soup

Chicken and mushroom stroganoff

Sarah's easy pasta bake

You might like

Anna's sweet potato and chicken patties

Healthy zucchini slice

Chicken schnitzel

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